Euroliva, founded in 1968 by Crespo family, is a well-known packager and table olive export. Placed in Mairena del Aljarafe, core of the traditional olive area of Seville, it has been supplying olives for more than 50 years among the five countries. 

  • Our team members are more than 100 people. 
  • Our Crespo brand  is one of the few worldwide olive known olive brand and it is considered as a quality example on the sector. 
  • Since some years ago, we have been producing as well new brands and we are the official producer for RS brand. 
  • Our 100% of production is to export, thus we have plenty of experience on this area.
  • Dozens of containers come out weekly from Cadiz, Algeciras (Spain) and Sines (Portugal) and trucks to all of Europe. 

A large group of building of six hectares setting out:

  • Euroliva’s  head offices.
  • Area of olive reception directly from the olive groves (olive loading/unloading area; classification; fermenters) with a store capacity for more than 15.000 T of olives. 
  • Area of production where the packaging lines are set (pouches, glass jars and tins). Euroliva invests and bets on machinery and facilities renewal to increase its efficiency and production capacity.
  • Having BRC; IFS certificates, and other specific such as Halal, Kosher and MSC, imply yearly external audits of our facilities. 
  • Our own lab evaluates constantly quality parameters and food safety, our thorough controls include daily tasting and sensory analysis of every single production lot for approval by our team before shipment. 
  • Our R+D department works daily to make new products, stuffing, tastes, and adapt ourselves to particular customers’ needs.

A family custom

Euroliva, founded in 1968 by Crespo family, is a well-known packager and table olive export. Placed in Mairena del Aljarafe, core of the traditional olive area of Seville, it has been supplying olives for more than 50 years among the five countries. 

  • Our team members are more than 100 people. 
  • Our Crespo brand  is one of the few worldwide olive known olive brand and it is considered as a quality example on the sector. 
  • Since some years ago, we have been producing as well new brands and we are the official producer for RS brand. 
  • Our 100% of production is to export, thus we have plenty of experience on this area.
  • Dozens of containers come out weekly from Cadiz, Algeciras (Spain) and Sines (Portugal) and trucks to all of Europe. 

Our factory

A large group of building of six hectares setting out:

  • Euroliva’s  head offices.
  • Area of olive reception directly from the olive groves (olive loading/unloading area; classification; fermenters) with a store capacity for more than 15.000 T of olives. 
  • Area of production where the packaging lines are set (pouches, glass jars and tins). Euroliva invests and bets on machinery and facilities renewal to increase its efficiency and production capacity.

Our quality department

  • Having BRC; IFS certificates, and other specific such as Halal, Kosher and MSC, imply yearly external audits of our facilities. 
  • Our own lab evaluates constantly quality parameters and food safety, our thorough controls include daily tasting and sensory analysis of every single production lot for approval by our team before shipment. 
  • Our R+D department works daily to make new products, stuffing, tastes, and adapt ourselves to particular customers’ needs.