Company – Euroliva

A family custom

Founded in 1968 by the Crespo family, Euroliva is a world renowned producer and exporter of table olives. Situated in Mairena del Aljarafe, core of the traditional olive groves of Seville, our company has been supplying olives for more than 50 years all around the world.

Our team consists of more than 100 people.
Our ”Crespo” brand is one of the few olive brands known worldwide, and is considered a reference in the sector.
Along with the ”Crespo” brand, we have been introducing new brands and private labels to our production in the past few years. We are the official producer for RS brand.
100% of our production is exportation; we have plenty of experience in this area.
Dozens of containers come out weekly from Cadiz, Algeciras (Spain) and Sines (Portugal) and trucks to all of Europe.

Our factory

Consists of a large group of buildings for a total of six hectares divided as follows:

Euroliva head office.
Area of olive reception directly from the groves (olive loading/unloading area; classification; fermenters) with a storage capacity for more than 15.000 T.
Area of production where the packaging lines are set (pouches, glass jars and tin cans). Euroliva invests and counts on machinery and facilities renewal to increase its efficiency and production capacity.
Having multiple certificates such as Halal, Kosher and MSC, we comply to yearly external audits of our facilities.
Our own lab constantly evaluates quality parameters and food safety. Our thorough controls include daily tasting and sensorial analysis of every single production lot for approval by our team before shipment.
Our R+D department works daily to make new products, stuffing, tastes, and adapt ourselves to particular customers’ needs.

Our quality department

Having BRC; IFS certificates, and other specific such as Halal, Kosher and MSC, imply yearly external audits of our facilities.
Our own lab evaluates constantly quality parameters and food safety, our thorough controls include daily tasting and sensory analysis of every single production lot for approval by our team before shipment.
Our R+D department works daily to make new products, stuffing, tastes, and adapt ourselves to particular customers’ needs.

A family custom

Our team consists of more than 100 people.
Our ”Crespo” brand is one of the few olive brands known worldwide, and is considered a reference in the sector.
Along with the ”Crespo” brand, we have been introducing new brands and private labels to our production in the past few years. We are the official producer for RS brand.
100% of our production is exportation; we have plenty of experience in this area.
Dozens of containers come out weekly from Cadiz, Algeciras (Spain) and Sines (Portugal) and trucks to all of Europe.

Our factory

Consists of a large group of buildings for a total of six hectares divided as follows:

Euroliva head office.
Area of olive reception directly from the groves (olive loading/unloading area; classification; fermenters) with a storage capacity for more than 15.000 T.
Area of production where the packaging lines are set (pouches, glass jars and tin cans). Euroliva invests and counts on machinery and facilities renewal to increase its efficiency and production capacity.
Having multiple certificates such as Halal, Kosher and MSC, we comply to yearly external audits of our facilities.
Our own lab constantly evaluates quality parameters and food safety. Our thorough controls include daily tasting and sensorial analysis of every single production lot for approval by our team before shipment.
Our R+D department works daily to make new products, stuffing, tastes, and adapt ourselves to particular customers’ needs.

Our quality department

Having BRC; IFS certificates, and other specific such as Halal, Kosher and MSC, imply yearly external audits of our facilities.
Our own lab evaluates constantly quality parameters and food safety, our thorough controls include daily tasting and sensory analysis of every single production lot for approval by our team before shipment.
Our R+D department works daily to make new products, stuffing, tastes, and adapt ourselves to particular customers’ needs.